This is my ABSOLUTE FAVORITE quiche, make it often and have gotten very quick at it.
- 1 (9 inch) deep dish pie crust (I have a chick pea flour crust I just love.)
- 5 eggs
- 1 cup organic coconut milk (organic because it is thicker)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 dashes hot pepper sauce, or to taste
- 1 cup shredded old mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 can of crab meat
- 2 green onions, chopped
- 1/2 cup chopped greens (fresh herb mix or spinach)
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the crust and place in the greased pie plate (remember to puncture the crust with a fork too prevent too much crust shrinkage).
- In a large bowl, whisk together the eggs, coconut milk, salt, pepper, and hot sauce. Stir in cheese, onion, greens and crab. Pour into the pie shell.
- Sprinkle top with a little paprika to add color.
- Bake for 30-40 minutes in the preheated oven.
- Serve with a salad.
TTFN
